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This selection of cakes that we can consume all the people who like healthy food, even for celiac patients, as none of these cakes contain gluten, which is present in wheat, barley, oats and rye. However, there are many meals that can consume a celiac if, like cassava flour, cassava, amaranth,... + continue reading
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Give bread or biscuits to children who do not eat gluten (celiac patients) should not be a problem or a ban. The bakery is something for the children enjoyed not only food but a lot of really nutritious. There are many ways to make bread without gluten containing ingredients that are not prohibited... + continue reading
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Is also known as cassava (manioc), which is a shrub roots or tubers with brown and white interior flesh is removed from where it is known as tapioca, which is a kind of flour that are produced all kinds of dishes like soups, biscuits, breads, desserts, etc.. Is a very nutritious food and that does... + continue reading
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Quinoa Recipes (suitable for celiacs) The quinoa was not only considered by the Incas as a sacred food and offerings to the gods, but both the Incas and other communities eset food consumed by their high nutritional properties. The quinoa is rich in amino acids and vitamins, and best of all, it... + continue reading
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Celiac disease is an intolerance to gluten of some cereals such as wheat and barley, among others. However, being a celiac not stop eating with much taste and flavor, there are many foods you can eat and develop easily , from breads, pizzas, cakes and biscuits to all kinds of soups and stews .... + continue reading

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Friday, 22/03/13 - 0 comment(s)
This selection of cakes that we can consume all the people who like healthy food, even for celiac patients, as none of these cakes contain gluten, which is present in wheat, barley, oats and rye. However, there are many meals that can consume a celiac if, like cassava flour, cassava, amaranth, cowpea, rice, corn, etc.. If you are a celiac, make... + continue reading
Friday, 22/03/13 - 0 comment(s)
Give bread or biscuits to children who do not eat gluten (celiac patients) should not be a problem or a ban. The bakery is something for the children enjoyed not only food but a lot of really nutritious. There are many ways to make bread without gluten containing ingredients that are not prohibited in a gluten-free diet as wheat, barley, oats and... + continue reading

Celiac

Singluten.es
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Thursday, 18/04/13 - 0 comment(s)
The minimum prevalence rate of celiac disease in individuals with Down syndrome rises to 6.3%. The determination of serum antibodies antiendomysium antibodies (SSA) should be added to the screening... + continue reading

Cooking & Recipes Without Gluten

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91 today
Friday, 22/03/13 - 0 comment(s)
This selection of cakes that we can consume all the people who like healthy food, even for celiac patients, as none of these cakes contain gluten, which is present in wheat, barley, oats and rye.... + continue reading

Celiac News

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8 today
Wednesday, 02/10/13 - 0 comment(s)
To ensure early diagnosis and treatment as early as possible, specialists in Madrid presented the White Paper on Celiac Disease. The main idea is to promote awareness of celiac disease with a... + continue reading

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